Wattle Women

RECIPES

Entrees

(Please note: In Australia, where the Wattle Women live, the entree course precedes the meal's main course. These recipes are NOT meant to be used as main courses.)

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Seafood Coctail

SEAFOOD COCTAIL

Ingredients:

seafood mixture
pepper
lemon juice or vinegar
tomato sauce
mayonnaise
worcestershire sauce
lettuce
paprika

Use fresh or canned seafood. Dust with pepper and squeeze a few drops of lemon juice over it. (Vinegar may be used if preferred)

For each serving mix 1 tablespoon each of tomato sauce and of mayonnaise; add worcestershire sauce to taste and mix with the seafood.

Line coctail glasses, or small coctail bowls with lettuce and fill with a spoonful of the fish mixture

Dust with a little paprika and garnish with a prawn or other larger portion of seafood.

Serve very cold.

Submitted by Marion (Kanga)

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