RECIPES

Chicken & Corn Pies
Double Choc Chip Muffins

3 sheets frozen Shortcrust Pastry (thawed) 
2 cups cooked diced Chicken 
1x420 gram Corn Kernels (drained) 
1 rasher Bacon chopped finely 
1/2 cup grated Tasty Cheese 
2 Eggs (beaten) 
1 teas Dijon Mustard 
3 tabs. Sour Cream 
1 tab. chopped Chives 
ground Black Pepper to taste 

Cut each sheet into 4 even squares and ease into a greased or sprayed 12 cup medium 
muffin pan.   Combine remaining ingredients and mix well, spoon into pastry cases.  
Bake in preheated oven 200C for 20-25 minutes.

Submitted by: Kathy (Fairy Penguin)

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3 cups Plain Flour 
2 tabs Cocoa 
1 tab Baking Powder 
1 1/2 cups Brown Sugar 
1/2 tsp Vanilla 
200g Choc Chips 
1 1/2 cups Milk (or powdered equivalent) 
120g melted Butter 
2 Eggs

Sift flour, cocoa & baking powder into large bowl. Add sugar & choc chips. Stir. Add 
milk, eggs & vanilla, stirring till just combined. Three-quarter fill greased muffin tins. 
Bake at 180C for 20 - 25 mins. Cool slightly before removing from tin. 

Submitted by: Kelli (Blue Wren)

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