Recipes
Mince
Savoury Mince Bake
Garlic Lovers Delight
Savoury Mince Bake
Ingredients:
1 large Onion pinch of Herbs1 lb Mince (ground beef) 1 x 16oz can Tomato Soup
1 cup Macaroni grated Cheese
Breadcrumbs Salt and Pepper to taste
Method:
Chop onion and fry till brown. Add mince, salt, pepper, herbs and tomato soup. Simmerfor 3 quarters of an hour, adding a little water if necessary. Cook 1 cup macaroni
according to directions in salted water. Drain and add to the mince mixture, mixing
well. Turn into a flat dish, sprinkle with grated cheese and breadcrumbs. Place in oven
or under griller until browned.
submitted by: Cheryl (was formally Orchid)
2 tbs Veggie Oil
2 cloves Garlic minced
1 Sweet Red Pepper chopped
3 cups sliced Mushrooms, (can use canned)
1 medium Onion chopped
1 stalk Celery chopped
1 Carrot chopped
1-1/2 lb. Mince Beef
1/2 cup Chili Sauce (I use the bottled Heinz)
1/2 cup Ketchup
Salt and Pepper
Topping:
2 lb. Potatoes cooked and mashed with 4 cloves minced garlic sauteed
in 2 tbs. butter.
Boil 1/2 cup milk with 1 tsp. salt and 1/2 tsp. pepper. Add all to
mashed potatoes and
garlic mixture (the milk should be brought to a boiling point) and
mash again. Put aside
until meat mixture is ready.
Meat Mixture:
In pan heat oil and cook onion and garlic until tender. Add celery,
red pepper, carrot and
mushrooms and cook for approx. 7 minutes or until all liquid
has evaporated. Remove
from pan and then cook meat in pan until brown. Drain off fat.
Add veggies back to pan.
Add chili sauce and ketchup and bring to a boil. Reduce heat
and simmer for 10 minutes.
Season with salt and pepper. Put meat mixture in 9 x 13 pan (or
you can use loaf pans).
Spread with potato mixture and sprinkle with paprika. You can
freeze at this point or if
you wish to serve for dinner, bake at 350°F for 30 to 40 minutes
or until meat mixture
bubbles under the potato topping.
Submitted by: Andrea
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