Recipes
Pork
2 - 4 Pork chops, cutlets or pieces.
1 packet french onion soup
1 tin pie apple
1/2 cup water
Place all ingredients in a casserole dish. Cover and cook in a moderate
oven until the
meat is cooked (around 1/2 hour)
Serve with potatoes baked in foil and any other vegetables you like.
Serves 2-4 people
Submitted by Marion (Kanga)
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